Inspirational Book of The Week

Published on February 14, 2026 at 9:00 AM

The Professional Chef, 9th Edition by The Culinary Institute of America stands as one of the most authoritative culinary textbooks ever produced. More than a cookbook, it functions as a structured curriculum in print, reflecting the disciplined training and professional standards associated with one of the world’s premier culinary institutions. From its first pages, the book makes clear that it is designed not merely to provide recipes, but to cultivate mastery. It bridges the gap between theory and practice, combining foundational culinary science with hands-on application in a way that mirrors a formal kitchen education.

What immediately distinguishes this edition is its sheer depth and scope. Spanning well over a thousand pages, the text is comprehensive without feeling careless or redundant. It is meticulously organized to guide readers through progressive levels of understanding, beginning with fundamental principles such as sanitation, knife skills, mise en place, and kitchen professionalism before moving into more advanced techniques. This structured progression reinforces the philosophy that true culinary artistry rests on disciplined fundamentals rather than flashy presentation alone.

The writing style reflects the professionalism of its authorship. Rather than adopting the casual, conversational tone found in many modern cookbooks, the language is clear, precise, and instructional. It assumes the reader is serious about learning and respects their intelligence. Techniques are described methodically, with careful explanations of not only how to perform a task but why it matters. The inclusion of culinary science—such as heat transfer, protein coagulation, emulsification, and starch gelatinization—grounds the text in technical understanding, elevating it beyond simple recipe instruction.

One of the most compelling aspects of this edition is its emphasis on visual learning. Hundreds of full-color photographs accompany the techniques and recipes, offering step-by-step guidance that demystifies complex procedures. Whether demonstrating the fabrication of poultry, the proper formation of quenelles, or the execution of advanced plating techniques, the visuals provide clarity that words alone often cannot achieve. This thoughtful design makes the book especially valuable for visual learners and for those practicing independently outside of a classroom environment.

The coverage of foundational categories such as stocks, sauces, soups, and classical preparations reflects the enduring influence of French culinary tradition. Mother sauces are explored in detail, along with their derivatives, reinforcing the idea that professional cooking relies on systems and frameworks. Yet the book does not confine itself to classical European cuisine. It acknowledges the evolving global landscape of gastronomy by incorporating diverse ingredients, flavor profiles, and techniques from around the world. This balance between tradition and innovation gives the text both historical grounding and modern relevance.

The recipes themselves are intentionally structured as learning tools. Rather than prioritizing ease or speed, they are designed to reinforce specific techniques. Many are scaled for professional kitchens, requiring adaptation for smaller households. This may present a challenge for casual home cooks, but it accurately reflects the realities of culinary production. The precision of measurements, reliance on weight rather than volume, and professional terminology encourage readers to adopt industry standards, reinforcing discipline and consistency.

A notable strength of the ninth edition is its inclusion of contemporary topics such as plated desserts, flavor building, and modern presentation. These additions acknowledge the shift in fine dining toward thoughtful plating and refined aesthetics. The plating section, in particular, serves as a reminder that culinary excellence involves not only taste but also visual composition. Through examples and guidance, the book encourages chefs to think like designers, considering balance, contrast, and focal points on the plate.

Despite its many strengths, the book can feel intimidating. Its scale, density, and technical language may overwhelm those without prior culinary experience. This is not a quick-flip cookbook for weeknight inspiration; it is a manual demanding patience and dedication. However, this intensity is precisely what makes it valuable. For those committed to professional growth, the rigor becomes an asset rather than a drawback. The book rewards persistence with competence.

Another admirable quality is its emphasis on professionalism and kitchen culture. Beyond recipes and techniques, it addresses organization, teamwork, timing, and standards of excellence. It reinforces the idea that cooking at a professional level is as much about discipline and consistency as it is about creativity. In doing so, it prepares readers not just to cook, but to operate effectively within a brigade system or high-pressure kitchen environment.

The book also excels as a long-term reference. Even seasoned chefs return to it for clarification or reinforcement of foundational methods. Its layout makes it suitable for consultation, whether reviewing butchery diagrams or revisiting sauce ratios. Over time, it becomes less of a textbook and more of a culinary companion—a reliable resource that evolves with the reader’s skill level.

In comparing it to more casual culinary publications, the distinction is clear. Many cookbooks focus on personality, storytelling, or trend-driven dishes. This work focuses on technique, structure, and mastery. While it may lack the narrative warmth of chef memoirs or lifestyle cookbooks, it compensates with intellectual and practical rigor. It speaks to those who view cooking as a craft to be honed rather than a hobby to be sampled.

The photography and updated layout in this edition represent a meaningful improvement over earlier versions. The clean design enhances readability and keeps such a substantial volume from feeling cluttered. Diagrams, charts, and instructional breakdowns are thoughtfully integrated, reinforcing clarity and usability. The visual polish reflects the professionalism of the institution behind it.

Ultimately, this edition succeeds because it aligns with a philosophy of excellence. It does not promise shortcuts or instant results. Instead, it emphasizes repetition, practice, and understanding. By presenting cooking as a discipline grounded in knowledge and technique, it elevates the craft to a serious pursuit worthy of study and respect.

In conclusion, The Professional Chef, 9th Edition remains a benchmark in culinary literature. It is demanding, thorough, and unapologetically professional. For culinary students, aspiring restaurateurs, and dedicated cooks, it offers a roadmap to technical proficiency and creative confidence. Though it may challenge its readers, it ultimately equips them with the tools to think, cook, and operate like true professionals in the kitchen.


Hidden Potential by Adam Grant is a thought-provoking and empowering book that challenges the traditional idea that success is reserved only for those born with exceptional talent. Instead, Grant invites readers to rethink achievement as something that can be cultivated through effort, character, and intentional growth.

From the very beginning, the book reframes how we view potential. Grant emphasizes that where you start matters far less than how you develop. He reminds us that progress is not about instant brilliance, but about steady improvement over time.

One of the most compelling themes in Hidden Potential is the importance of learning how to learn. Grant highlights that individuals who continuously refine their skills and remain open to feedback often outperform those who rely solely on natural ability.

The book also places strong emphasis on the role of discipline and consistency. Rather than chasing perfection, Grant encourages readers to focus on showing up, practicing deliberately, and embracing the process—even when it feels uncomfortable.

Another powerful takeaway is the value of resilience. Grant illustrates how setbacks, failures, and obstacles are not signs of limitation, but opportunities for growth. These moments, when handled with the right mindset, become stepping stones rather than roadblocks.

Grant also explores the impact of mentorship and community. He demonstrates how the right guidance, encouragement, and environment can unlock growth that might otherwise remain dormant. Success, he argues, is rarely achieved alone.

Throughout the book, Grant uses real-world stories and research to show how ordinary people achieve extraordinary results. These examples make the message relatable and reinforce the idea that potential exists in places we often overlook.

A key strength of Hidden Potential is its practicality. The book doesn’t just inspire—it provides actionable insights that readers can apply immediately in their personal lives, careers, and leadership journeys.

For entrepreneurs, creatives, and professionals alike, Grant’s message is both reassuring and motivating. You don’t need to be the best in the room on day one—you simply need the willingness to grow.

At Thompson Square Gardens Restaurant Company, we believe growth is a daily commitment. Whether in the kitchen, in business operations, or in serving our community, continuous improvement is at the heart of everything we do.

Hidden Potential aligns seamlessly with our values of perseverance, teamwork, and purpose-driven excellence. It serves as a reminder that success is built through dedication, not entitlement.

As this week’s Inspirational Book of the Week, Hidden Potential encourages us all to invest in growth, support one another, and recognize that greatness is developed—not discovered. The potential is already within reach; it’s what we choose to do with it that makes the difference.


Dr. Nicole LePera’s How to Be the Love You Seek: Break Cycles, Find Peace, and Heal Your Relationships is a compassionate and grounding exploration of how our earliest emotional patterns shape the relationships we form as adults. Building on her work as “The Holistic Psychologist,” LePera invites readers to turn inward rather than outward when seeking love, stability, and connection. The book challenges the common belief that fulfillment comes from finding the “right” person, arguing instead that healing begins with the self.

At its core, the book examines attachment styles and how unhealed childhood wounds influence romantic, familial, and even professional relationships. LePera breaks down anxious, avoidant, and disorganized attachment patterns in a way that feels accessible without oversimplifying their impact. She makes it clear that these patterns are not flaws, but learned survival strategies that once protected us and can now be gently unlearned.

One of the book’s greatest strengths is its emphasis on self-awareness. LePera encourages readers to observe their emotional triggers, bodily responses, and recurring relationship conflicts without judgment. Through this lens, relationships become mirrors—revealing unresolved needs, fears, and beliefs that live beneath conscious awareness. This reframing helps reduce blame and invites personal responsibility in a way that feels empowering rather than shaming.

The author also places significant focus on the nervous system, explaining how dysregulation affects our ability to communicate, set boundaries, and feel safe in intimacy. By connecting psychology with physiology, LePera deepens the reader’s understanding of why logic alone often fails in emotionally charged moments. Her explanation of fight, flight, freeze, and fawn responses adds clarity to behaviors many people struggle to understand in themselves and others.

Throughout the book, LePera offers practical tools such as journaling prompts, mindfulness practices, and self-regulation exercises. These tools are woven naturally into the narrative, encouraging active participation rather than passive reading. The practices are designed to help readers build emotional safety within themselves before seeking it externally, reinforcing the book’s central message of self-led healing.

Another compelling theme is the idea of breaking generational cycles. LePera acknowledges how family dynamics, cultural conditioning, and trauma are often passed down unconsciously. By becoming aware of these patterns, readers are shown how to stop repeating familiar but harmful relationship dynamics. The book frames this process as an act of self-compassion and courage rather than rebellion or blame.

LePera’s writing style is direct, warm, and validating, which makes complex psychological concepts feel approachable. She speaks with authority but avoids clinical detachment, often reminding readers that healing is nonlinear and deeply human. This tone helps the book feel like a supportive guide rather than a prescriptive manual.

The book also addresses the discomfort of change, emphasizing that healing often requires sitting with loneliness, uncertainty, and grief. LePera does not promise quick fixes or instant transformation. Instead, she normalizes the slow and sometimes painful process of relearning how to relate to oneself and others in healthier ways.

A notable strength of How to Be the Love You Seek is its insistence on personal accountability without sacrificing empathy. LePera encourages readers to recognize how their unhealed wounds may contribute to relational conflict, while also honoring the pain that shaped those wounds in the first place. This balance allows for growth without self-punishment.

The book is particularly impactful for readers who find themselves repeating the same relationship patterns despite conscious effort to change. It offers insight into why awareness alone is not enough and why embodiment and nervous system work are essential for lasting change. This perspective bridges the gap between understanding and transformation.

While the book is deeply introspective, it remains hopeful. LePera consistently reinforces the idea that secure, loving relationships are built—not found—and that anyone can develop the capacity for healthy connection with commitment and practice. Love, in this framework, becomes a skill cultivated through self-trust and emotional regulation.

In conclusion, How to Be the Love You Seek is a powerful and affirming guide for anyone seeking to heal their relationship with themselves and others. Dr. Nicole LePera offers a roadmap for breaking old cycles and creating grounded, authentic connections rooted in self-love. The book ultimately reminds readers that the love they are searching for begins within—and grows outward from there.


Growth in leadership and life often requires more than talent, intelligence, or hard work. In What Got You Here Won’t Get You There, renowned executive coach Marshall Goldsmith delivers a powerful and practical message: the behaviors that helped you achieve success may be the very ones preventing you from reaching the next level.

This book focuses not on strategy or technical expertise, but on personal behavior and self-awareness. Drawing from decades of experience coaching top executives and leaders across industries, Goldsmith highlights how small, often overlooked habits can undermine relationships, limit influence, and stall professional growth.

At the heart of the book is a simple but challenging truth: success demands continuous change. As responsibilities increase, expectations shift, and leadership roles expand, individuals must evolve accordingly. Goldsmith emphasizes that past success can create blind spots, especially when leaders assume that what worked before will continue to work indefinitely.

Rather than focusing on what leaders do right, Goldsmith examines what they do wrong. He identifies common behaviors that can quietly damage credibility, such as failing to listen, needing to be right, withholding appreciation, or responding defensively to feedback. These habits, while often unintentional, can limit long-term effectiveness and trust.

What Got You Here Won’t Get You There is especially relevant for leaders, entrepreneurs, and professionals striving for sustained excellence. Goldsmith makes it clear that leadership is not just about results, but about relationships. True influence comes from how we treat others, how open we are to feedback, and how willing we are to change.

One of the book’s most valuable contributions is the concept of “feedforward.” Instead of dwelling on past mistakes, Goldsmith encourages individuals to seek suggestions for future improvement. This forward-focused approach creates a more constructive environment for growth and collaboration.

Key Lessons and Takeaways

*Self-awareness is essential for growth. Identifying habits that no longer serve you is the first step toward meaningful change.

*Feedback is a tool, not a threat. Actively seeking input from others helps uncover blind spots and strengthens leadership effectiveness.

*Relationships matter more than ego. Listening, showing gratitude, and acknowledging others’ contributions are critical components of strong leadership.

*Change requires consistency. Real improvement happens through daily practice, accountability, and a willingness to evolve over time.

What Got You Here Won’t Get You There serves as a timely reminder that success is not a final destination. Growth requires humility, intentional effort, and the courage to change behaviors that may feel comfortable but are no longer effective. For anyone seeking to elevate their leadership, deepen their impact, or continue growing beyond past achievements, this book offers insight that is both practical and transformative.

This week’s Inspirational Book of the Week challenges us to reflect not just on where we are, but on who we must become to move forward.

Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen

by Sharon and Rachel Yu

At Thompson Square Gardens Restaurant Company, we believe inspiration often begins in the kitchen—and this week’s Inspirational Book of the Week is a perfect example of that philosophy in action.

Double Awesome Chinese Food is more than a cookbook; it’s a celebration of heritage, family, and the joyful fusion of tradition and modern American life. Written by mother-daughter duo Sharon and Rachel Yu, this book brings the warmth of a Chinese-American kitchen straight to your home with recipes that are bold, comforting, and refreshingly approachable.

What makes this book truly “double awesome” is its balance. The recipes honor classic Chinese flavors—think savory sauces, aromatic spices, and deeply satisfying textures—while presenting them in a way that feels achievable for everyday cooks. Whether you’re preparing a quick weeknight dinner or hosting a table full of guests, these dishes invite confidence without sacrificing authenticity.

Beyond the recipes, the heart of the book lies in its storytelling. The Yu family’s journey, woven throughout the pages, reminds us that food is a living history—passed down, adapted, and shared across generations. It’s a message that resonates deeply with us at Thompson Square Gardens, where culture, community, and cuisine come together at every table.

This book inspires us to embrace our roots, honor our families, and approach cooking with both respect and creativity. It encourages readers to see the kitchen not as a place of pressure, but as a space for connection, experimentation, and joy.

If you’re looking for a read that will spark your appetite, deepen your appreciation for cultural cuisine, and motivate you to cook with confidence and heart, Double Awesome Chinese Food is a must-read.

✨ This week, let it inspire you to cook boldly, love deeply, and share generously.

— Thompson Square Gardens Restaurant Company


This week’s Inspirational Book of the Week celebrates Catalan Food by renowned Catalan cuisine authority Daniel Olivella, a heartfelt and flavorful tribute to one of Spain’s most distinctive regional food cultures. More than a cookbook, Olivella’s work is a cultural chronicle—one that honors history, place, and people through the universal language of food.

Daniel Olivella approaches Catalan cuisine not as a trend, but as a living tradition. His deep respect for the region’s culinary roots is evident in every page, where historical narratives are served alongside 80 carefully curated recipes. Each dish reflects a philosophy of simplicity, freshness, and intentional cooking—principles that define authentic Catalan food.

In proud, vibrant Catalonia, food is what brings people together. Olivella paints vivid scenes of neighbors gathering, families lingering at the table, and visitors welcomed through shared meals. Meals are not rushed events but moments of connection, conversation, and celebration—a rhythm of life that pulses through the book.

By the sea, over a glass of chilled vermouth, Catalonia truly comes alive. Olivella captures the joy of Pica Pica—small, homemade tapas shared amid laughter and conversation. These moments, simple yet profound, reveal how Catalan cuisine thrives in communal spaces where food is meant to be enjoyed together.

The region’s culinary identity is inseparable from its land and sea. Catalonia boasts wildly diverse indigenous ingredients, from pristine Mediterranean seafood to jamón Ibérico, fragrant olive oils, and distinctive strains of rice. Olivella highlights how these ingredients shape a cuisine that is bold, expressive, and deeply rooted in its environment.

Catalonia’s history has been complex and, at times, fraught, yet its cuisine has remained uniquely Catalan. Olivella skillfully weaves this resilience into his storytelling, showing how food has preserved cultural identity across generations. Every recipe becomes a quiet act of preservation and pride.

In Catalan Food, recipes are meant to be cooked leisurely and with love—the Catalan way. Olivella encourages readers to slow down, to savor the process as much as the final dish. Cooking here is not about perfection, but presence, patience, and care.

Traditional dishes anchor the book, grounding readers in the heart of Catalan cuisine. Recipes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin) showcase time-honored techniques and flavors that have been passed down through generations of home cooks.

Alongside these classics, Olivella introduces inventive interpretations that bridge tradition and modern creativity. Dishes such as Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purées) demonstrate how Catalan cuisine continues to evolve while remaining faithful to its roots.

Even the simplest recipes feel intentional and inspired. Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese) reflects Olivella’s ability to blend local tradition with global influence, proving that Catalan cuisine is both grounded and adaptable.

What makes Catalan Food truly inspirational is its accessibility. These are recipes meant for home cooks, not exclusive kitchens. Olivella brings heritage into everyday spaces, reminding readers that Catalonia’s cuisine was born in homes, not restaurants.

To know a culture, you must taste it—and Daniel Olivella invites readers to do exactly that. Catalan Food is a celebration of history, community, and flavor, offering a stunningly delicious gateway into one of the world’s richest culinary traditions. It is a book that nourishes both the body and the soul.

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